

If you follow the ingredients and instructions in the recipe card below, you will have the creamiest macaroni and cheese ever. For the best results, follow my written recipe! I also have a video tutorial if you’re a visual learner. Now, since y’all are family, I want my Cousins to know all the tips and tricks for making the best slow cooker mac and cheese possible. A Crockpot or another brand of slow cooker (I recommend at least a 6-quart slow cooker)įAQs & Tips for Making the BEST Slow Cooker Macaroni and Cheese Recipe.However, if you’d like to add a teaspoon of salt, feel free to do so! Recommended kitchen tools for slow cooker mac and cheese: Since I use a good amount (and variety) of cheese in this mac and cheese recipe, I don’t add any salt. Black pepper and plain or smoked paprika (feel free to add some extra seasoning based on your tastes, like onion powder, garlic powder, cayenne for some heat, or even mustard powder for extra flavor).If you’re not a fan of cheese soup, you can use 12-15 ounces of Velveeta or American cheese.


I don’t use any gouda, Velveeta, or any expensive cheeses. My slow cooker mac and cheese is a perfect mix of easy ingredients and delicious, slow-cooked flavor. Others are super simple boxed mac and cheese-style recipes. Some macaroni and cheese recipes are complicated with a ton of ingredients. This slow cooker mac is super simple yet packed with so much flavor. You also don’t have to worry about babysitting this side dish. This recipe is super convenient! You don’t have to boil or drain pasta. Hey Cousins! Since so many of you loved my other mac and cheese recipes- baked mac and cheese and an easy stovetop macaroni and cheese recipe-I decided to circle back and share my slow cooker macaroni and cheese recipe.
